Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China

A comparative study of the properties and self-aggregation behavior of collagens from the scales and skin of grass carp ( Ctenopharyngodon idella )

(2018) Yaowen Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microwave-assisted synthesis and evaluation of type 1 collagen–apatite composites for dental tissue regeneration

(2018) Kanwal Ilyas et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein

(2017) Yipeng Huang et al.   FOOD CHEMISTRY

Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

(2017) Hye Lim Jang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Marine Fish Proteins and Peptides for Cosmeceuticals: A Review

(2017) Jayachandran Venkatesan et al.   Marine Drugs

Collagen fibrils in functionally distinct tendons have differing structural responses to tendon rupture and fatigue loading

(2016) Tyler W. Herod et al.   Acta Biomaterialia

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

(2016) Ladda Wattanasiritham et al.   FOOD CHEMISTRY

Extraction and Characterization of Pepsin Soluble Collagen from the Body Wall of Sea Cucumber Acaudina leucoprocta

(2016) Saijun Lin et al.   Journal of Aquatic Food Product Technology

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

(2015) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus

(2015) Ming Zhong et al.   JOURNAL OF FOOD SCIENCE

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

(2014) Nasim Adibzadeh et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

(2014) Haiping Jiang et al.   FOOD CHEMISTRY

Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)

(2013) Junjie Zhang et al.   FOOD CHEMISTRY

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Nonthermal Effect of Microwave Irradiation in Nonaqueous Enzymatic Esterification

(2012) Hui-da Wan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

(2012) Jing Ao et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

(2012) S. W. A. Himaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

(2012) Md Zainul Abedin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides

(2012) Huicui Zhang et al.   MOLECULES

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration

(2011) Soo-Yeong Park et al.   FOOD CHEMISTRY

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

(2011) Bei-wei Zhu et al.   FOOD HYDROCOLLOIDS

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Usingin VitroCultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis

(2010) Hiroki OHARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal

(2010) Ju-Fang Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

(2010) Yun-Jian Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

(2009) Midori TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Simultaneous Extraction of Arsenic and Selenium Species From Rice Products by Microwave-Assisted Enzymatic Extraction and Analysis by Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry

(2009) Jorge L. Guzmán Mar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY