Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances

标题
Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances
作者
关键词
-
出版物
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 33, Issue 1, Pages 563-574
出版商
Informa UK Limited
发表日期
2022-07-25
DOI
10.1080/09540105.2022.2100322

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