Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins

Nutritional value of some Egyptian sea cucumbers

(2016) El Sayed El Shazly Omran Nahla   AFRICAN JOURNAL OF BIOTECHNOLOGY

The quality of carp (Cyprinus carpioL.) cultured in various Polish regions

(2014) Joanna Tkaczewska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

(2013) Supatra Karnjanapratum et al.   FOOD CHEMISTRY

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

(2013) David M. Pereira et al.   FOOD CHEMISTRY

The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat

(2013) Adina C Bosch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

(2012) Shiguo Chen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

(2012) Xin Liu et al.   CARBOHYDRATE POLYMERS

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

(2012) Yanchao Wang et al.   FOOD CHEMISTRY

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

(2012) Md Zainul Abedin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Chemical composition of the giant red sea cucumber,Parastichopus californicus, commercially harvested in Alaska

(2012) Peter J. Bechtel et al.   Food Science & Nutrition

Comparative study on nutrient composition and growth of green and red sea cucumber,Apostichopus japonicus(Selenka, 1867), under the same culture conditions

(2011) Senhao Jiang et al.   AQUACULTURE RESEARCH

Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea

(2011) Libin Ye et al.   CARBOHYDRATE POLYMERS

Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas

(2011) Mingyi Wu et al.   CARBOHYDRATE POLYMERS

Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration

(2011) Soo-Yeong Park et al.   FOOD CHEMISTRY

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

(2011) Mehmet Aydın et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae)

(2011) Xue Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantitative analysis of sulphated glycosaminoglycans content of Malaysian sea cucumberStichopus hermanniandStichopus vastus

(2011) Siti Fathiah Masre et al.   NATURAL PRODUCT RESEARCH

Acidic mucopolysaccharide from holothuria leucospilota has antitumor effect by inhibiting angiogenesis and tumor cell invasion in vivo and in vitro

(2010) Weiwei Zhang et al.   CANCER BIOLOGY & THERAPY

Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freshwater fish

(2010) Léa Silvia Sant’Ana et al.   FOOD CHEMISTRY

Chemical composition and nutritional quality of sea cucumbers

(2010) Jing Wen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancement of non-specific immune response in sea cucumber (Apostichopus japonicus) by Astragalus membranaceus and its polysaccharides

(2009) Tingting Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

(2009) Feng Zhao et al.   FOOD CHEMISTRY

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

(2009) Zunying Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharides from Astragalus membranaceus promote phagocytosis and superoxide anion (O2−) production by coelomocytes from sea cucumber Apostichopus japonicus in vitro

(2007) Yongxin Sun et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY