Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat

Photodegradable Polyacrylamide Gels for Dynamic Control of Cell Functions

(2021) Sam C. P. Norris et al.   ACS Applied Materials & Interfaces

Effects of hyperoxia and hypoxia on the proliferation of C2C12 myoblasts

(2021) Misa Horiike et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Scale‐up economics for cultured meat

(2021) David Humbird   BIOTECHNOLOGY AND BIOENGINEERING

Scaffolds for the manufacture of cultured meat

(2021) Jasmine Si Han Seah et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting

(2021) Dong-Hee Kang et al.   Nature Communications

Novel invasion indices quantify the feed-forward facilitation of tumor invasion by macrophages

(2020) Gippeum J. Lim et al.   Scientific Reports

Bridging the gap between the science of cultured meat and public perceptions

(2020) A.J. Tomiyama et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combined whole-mount fluorescence in situ hybridization and antibody staining in zebrafish embryos and larvae

(2020) Jianbo He et al.   Nature Protocols

Cellpose: a generalist algorithm for cellular segmentation

(2020) Carsen Stringer et al.   NATURE METHODS

Combined substrate micropatterning and FFT analysis reveals myotube size control and alignment by contact guidance

(2019) Kiran Yellappa Vajanthri et al.   Cytoskeleton

Microfluidic‐Printed Microcarrier for In Vitro Expansion of Adherent Stem Cells in 3D Culture Platform

(2019) Wook Park et al.   MACROMOLECULAR BIOSCIENCE

Microporous annealed particle hydrogel stiffness, void space size, and adhesion properties impact cell proliferation, cell spreading, and gene transfer

(2019) Norman F. Truong et al.   Acta Biomaterialia

T cell activation and immune synapse organization respond to the microscale mechanics of structured surfaces

(2019) Weiyang Jin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cross-Linking Strategies for Electrospun Gelatin Scaffolds

(2019) Chiara Emma Campiglio et al.   Materials

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Experimental and numerical investigation of effects of particle shape and size distribution on particles’ dispersion in a coaxial jet flow

(2018) Wei Zhang et al.   ADVANCED POWDER TECHNOLOGY

Hollow microcarriers for large-scale expansion of anchorage-dependent cells in a stirred bioreactor

(2018) Ashkan YekrangSafakar et al.   BIOTECHNOLOGY AND BIOENGINEERING

Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity

(2018) Mariam Bekhit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Vulnerability and Adaptation of Livestock Producers to Climate Variability and Change

(2018) Vahid Karimi et al.   Rangeland Ecology & Management

Shaped 3D microcarriers for adherent cell culture and analysis

(2018) Chueh-Yu Wu et al.   Microsystems & Nanoengineering

Injectable and Spatially Patterned Microporous Annealed Particle (MAP) Hydrogels for Tissue Repair Applications

(2018) Nicole J. Darling et al.   Advanced Science

Engineering the animal out of animal products

(2017) Amber Dance   NATURE BIOTECHNOLOGY

Cancer cell spheroids are a better screen for the photodynamic efficiency of glycosylated photosensitizers

(2017) Patrícia M. R. Pereira et al.   PLoS One

Rapid Assembly of Heterogeneous 3D Cell Microenvironments in a Microgel Array

(2016) Yiwei Li et al.   ADVANCED MATERIALS

Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

(2016) Ana Belščak-Cvitanović et al.   FOOD HYDROCOLLOIDS

Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices

(2016) Siriwan Nawong et al.   FOOD RESEARCH INTERNATIONAL

The physical origins of transit time measurements for rapid, single cell mechanotyping

(2016) Kendra D. Nyberg et al.   LAB ON A CHIP

Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels

(2016) Chang Hoon Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analytic Models of Oxygen and Nutrient Diffusion, Metabolism Dynamics, and Architecture Optimization in Three-Dimensional Tissue Constructs with Applications and Insights in Cerebral Organoids

(2016) Richard J. McMurtrey   TISSUE ENGINEERING PART C-METHODS

Dynamic monitoring of cell mechanical properties using profile microindentation

(2016) L. Guillou et al.   Scientific Reports

Prolonged Culture of Aligned Skeletal Myotubes on Micromolded Gelatin Hydrogels

(2016) Archana Bettadapur et al.   Scientific Reports

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release

(2015) Benjamin Zeeb et al.   FOOD HYDROCOLLOIDS

Cytoskeletal Control of Nuclear Morphology and Chromatin Organization

(2015) Nisha M. Ramdas et al.   JOURNAL OF MOLECULAR BIOLOGY

Extracellular matrix regulation in the muscle satellite cell niche

(2014) Kelsey Thomas et al.   CONNECTIVE TISSUE RESEARCH

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Apple Derived Cellulose Scaffolds for 3D Mammalian Cell Culture

(2014) Daniel J. Modulevsky et al.   PLoS One

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Human Adipose Stem Cells Cell Sheet Constructs Impact Epidermal Morphogenesis in Full-Thickness Excisional Wounds

(2013) M. T. Cerqueira et al.   BIOMACROMOLECULES

Automatic fabrication of 3-dimensional tissues using cell sheet manipulator technique

(2013) Tetsutaro Kikuchi et al.   BIOMATERIALS

Application of human mesenchymal and pluripotent stem cell microcarrier cultures in cellular therapy: Achievements and future direction

(2013) Allen Kuan-Liang Chen et al.   BIOTECHNOLOGY ADVANCES

Microbial transglutaminase and its application in the food industry. A review

(2013) Marek Kieliszek et al.   FOLIA MICROBIOLOGICA

Biophysical regulation of epigenetic state and cell reprogramming

(2013) Timothy L. Downing et al.   NATURE MATERIALS

Hybrid gelation processes in enzymatically gelled gelatin: impact on nanostructure, macroscopic properties and cellular response

(2013) Franziska Bode et al.   Soft Matter

Collagen VI regulates satellite cell self-renewal and muscle regeneration

(2013) Anna Urciuolo et al.   Nature Communications

Shape controllable microgel particles prepared by microfluidic combining external ionic crosslinking

(2012) Yuandu Hu et al.   Biomicrofluidics

Limiting cell aggregation during mesenchymal stem cell expansion on microcarriers

(2012) Caroline Ferrari et al.   BIOTECHNOLOGY PROGRESS

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Modulation of osteogenic, adipogenic and myogenic differentiation of mesenchymal stem cells by submicron grooved topography

(2012) Peng-Yuan Wang et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Enzymatically Cross-Linked Tilapia Gelatin Hydrogels: Physical, Chemical, and Hybrid Networks

(2011) Franziska Bode et al.   BIOMACROMOLECULES

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The influence of topographic microstructures on the initial adhesion of L929 fibroblasts studied by single-cell force spectroscopy

(2010) Patrick Elter et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Aligned chitosan-based nanofibers for enhanced myogenesis

(2010) Ashleigh Cooper et al.   JOURNAL OF MATERIALS CHEMISTRY

Substrate Elasticity Regulates Skeletal Muscle Stem Cell Self-Renewal in Culture

(2010) P. M. Gilbert et al.   SCIENCE

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Limits to Poisson’s ratio in isotropic materials

(2009) P. H. Mott et al.   PHYSICAL REVIEW B

Shape-Specific, Monodisperse Nano-Molding of Protein Particles

(2008) Jennifer Y. Kelly et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY