Scale‐up economics for cultured meat

Impact of CHO Metabolism on Cell Growth and Protein Production: An Overview of Toxic and Inhibiting Metabolites and Nutrients

(2018) Sara Pereira et al.   Biotechnology Journal

A Simple Method to Reduce both Lactic Acid and Ammonium Production in Industrial Animal Cell Culture

(2018) Nathaniel Freund et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of CHO Metabolism on Cell Growth and Protein Production: An Overview of Toxic and Inhibiting Metabolites and Nutrients

(2018) Sara Pereira et al.   Biotechnology Journal

Our microbes not only produce antibiotics, they also overproduce amino acids

(2017) Sergio Sanchez et al.   JOURNAL OF ANTIBIOTICS

Amino Acids Rather than Glucose Account for the Majority of Cell Mass in Proliferating Mammalian Cells

(2016) Aaron M. Hosios et al.   DEVELOPMENTAL CELL

Stirring and Stirred-Tank Reactors

(2014) Alvin W. Nienow   CHEMIE INGENIEUR TECHNIK

Cultured meat: every village its own factory?

(2014) Cor van der Weele et al.   TRENDS IN BIOTECHNOLOGY

Very high density of CHO cells in perfusion by ATF or TFF in WAVE bioreactor™. Part I. Effect of the cell density on the process

(2013) Marie-Françoise Clincke et al.   BIOTECHNOLOGY PROGRESS

Fed-batch and perfusion culture processes: Economic, environmental, and operational feasibility under uncertainty

(2012) James Pollock et al.   BIOTECHNOLOGY AND BIOENGINEERING

Chemically defined conditions for human iPSC derivation and culture

(2011) Guokai Chen et al.   NATURE METHODS

Industrialization of mAb production technology: The bioprocessing industry at a crossroads

(2010) Brian Kelley   mAbs

Scale-up analysis for a CHO cell culture process in large-scale bioreactors

(2009) Zizhuo Xing et al.   BIOTECHNOLOGY AND BIOENGINEERING