Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

Immunomodulation by hydrolysates and peptides derived from milk proteins

(2017) Aline Reyes-Díaz et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Genetically modified Lactococcus lactis producing a green fluorescent protein–bovine lactoferrin fusion protein suppresses proinflammatory cytokine expression in lipopolysaccharide-stimulated RAW 264.7 cells

(2017) S. Shigemori et al.   JOURNAL OF DAIRY SCIENCE

Effect of Lactobacillus rhamnosus GR-1 Supernatant on Cytokine and Chemokine Output From Human Amnion Cells Treated With Lipoteichoic Acid and Lipopolysaccharide

(2017) Rebecca J. E. Koscik et al.   Reproductive Sciences

Bioprocess challenges to the isolation and purification of bioactive peptides

(2016) Dominic Agyei et al.   FOOD AND BIOPRODUCTS PROCESSING

Transepithelial transport of milk derived bioactive peptide VLPVPQK

(2016) Rishika Vij et al.   FOOD CHEMISTRY

Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder

(2015) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative peptide derived from enzymatic digestion of buffalo casein

(2015) V.P. Shanmugam et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

(2015) Priscilia Y. Heredia-Castro et al.   JOURNAL OF DAIRY SCIENCE

Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages

(2015) Xue Cheng et al.   Nutrients

Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice

(2014) Rohit Sharma et al.   NUTRITION RESEARCH

Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivo

(2014) Zhou Jiehui et al.   Food & Function

Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4

(2013) Michèle M. Iskandar et al.   BRITISH JOURNAL OF NUTRITION

Fermented Milks and Milk Products as Functional Foods—A Review

(2013) V. K. Shiby et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-inflammatory effect of lactobacilli bacteria on HepG2 cells is through cross-regulation of TLR4 and NOD2 signalling

(2013) Yi-Heng Chiu et al.   Journal of Functional Foods

Lactobacillus reuteri CRL1101 beneficially modulate lipopolysaccharide-mediated inflammatory response in a mouse model of endotoxic shock

(2013) Guillermo E. Juarez et al.   Journal of Functional Foods

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

(2012) J.C. Rodríguez-Figueroa et al.   JOURNAL OF DAIRY SCIENCE

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

(2011) Carolina Maldonado Galdeano et al.   BMC GASTROENTEROLOGY

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

(2011) Valentina Taverniti et al.   Genes and Nutrition

A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection

(2011) Angela Tellez et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340

(2011) Bingjun Qian et al.   JOURNAL OF DAIRY RESEARCH

The intestinal antiinflammatory agent glycomacropeptide has immunomodulatory actions on rat splenocytes

(2010) Pilar Requena et al.   BIOCHEMICAL PHARMACOLOGY

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein

(2010) Zhanmei Jiang et al.   FOOD CHEMISTRY

Does Trypsin Cut Before Proline?

(2007) Jesse Rodriguez et al.   JOURNAL OF PROTEOME RESEARCH