The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-02-24
DOI
10.3389/fnut.2022.849615
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Producing High Quality Mung Bean Sprout Using Atmospheric Cold Plasma Treatment: Better Physical Appearance and Higher γ‐Aminobutyric Acid ( GABA ) Content
- (2021) Yu‐Jou Chou et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Buckwheat proteins and peptides: Biological functions and food applications
- (2021) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
- (2021) Andrej Živković et al. Foods
- Cold Plasma Affects Germination and Fungal Community Structure of Buckwheat Seeds
- (2021) Jure Mravlje et al. Plants-Basel
- Replacement of buckwheat by black sorghum flour on soba‐type noodles
- (2021) Stuart K. Johnson et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
- (2021) Hui Ma et al. JOURNAL OF CEREAL SCIENCE
- Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties
- (2021) Farhan Saeed et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
- (2020) Yang Li et al. Scientific Reports
- Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius
- (2020) Michelle Dorcas Mtetwa et al. Journal of Food Measurement and Characterization
- Ruscus hypophyllum L. extracts: chemical composition, antioxidant, anticoagulant, and antimicrobial activity against a wide range of sensitive and multi-resistant bacteria
- (2020) Hayet Edziri et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
- (2020) Adetiya Rachman et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility
- (2019) Lian-Xin Peng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
- (2019) Bom I. Park et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Treatment of Common Sunflower (Helianthus annus L.) Seeds with Radio-frequency Electromagnetic Field and Cold Plasma Induces Changes in Seed Phytohormone Balance, Seedling Development and Leaf Protein Expression
- (2019) Vida Mildažienė et al. Scientific Reports
- Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum)
- (2019) Ahmed M. M. Gabr et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing
- (2019) Yongxiang Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The State of Research on Antimicrobial Activity of Cold Plasma
- (2019) IWONA NIEDŹWIEDŹ et al. Polish Journal of Microbiology
- The distribution of D-chiro-inositol in buckwheat and its antioxidative effect in HepG2
- (2019) Feier Cheng et al. JOURNAL OF CEREAL SCIENCE
- The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.)
- (2019) Elien Lemmens et al. ACS Omega
- Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
- (2018) Jianling Deng et al. FOOD CHEMISTRY
- Effect of milling method on the chemical composition and antioxidant capacity of Tartary buckwheat flour
- (2018) Fang Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
- (2018) Rohit Thirumdas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean
- (2018) Chiara Lo Porto et al. Innovative Food Science & Emerging Technologies
- Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
- (2018) Qisen Xiang et al. Innovative Food Science & Emerging Technologies
- Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products
- (2017) Nina Kočevar Glavač et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout
- (2016) W. Wiczkowski et al. ACTA ALIMENTARIA
- Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
- (2016) Jianxiong Hao et al. FOOD CHEMISTRY
- Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge
- (2016) Denis Butscher et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat
- (2015) Ge Zhang et al. JOURNAL OF FOOD SCIENCE
- Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
- (2015) Yinping Cao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Seed Priming with Polyethylene Glycol Induces Physiological Changes in Sorghum (Sorghum bicolor L. Moench) Seedlings under Suboptimal Soil Moisture Environments
- (2015) Fei Zhang et al. PLoS One
- The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts
- (2014) Samo Kreft et al. ACTA PHARMACEUTICA
- Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
- (2014) Shun-Cheng Ren et al. Journal of Functional Foods
- Changes in phenols contents from buckwheat sprouts during growth stage
- (2011) Masahiro Koyama et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation
- (2010) She-Ching Wu et al. JOURNAL OF MEDICINAL FOOD
- FLAVOR COMPONENTS IN BUCKWHEAT BREAD
- (2009) LI-YUN LIN et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation