Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat

Published 2016 View Full Article

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Title
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
Authors
Keywords
Buckwheat, Germination, Electrolyzed water, GABA, Rutin
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 87-93
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodchem.2016.01.037

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