Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
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Title
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Authors
Keywords
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Journal
Biology-Basel
Volume 11, Issue 4, Pages 553
Publisher
MDPI AG
Online
2022-04-03
DOI
10.3390/biology11040553
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