Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

Published 2020 View Full Article

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Title
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
Authors
Keywords
Wheat starch, Oligosaccharides, Prebiotic, Freezing temperatures, Retrogradation, Pasting, Thermal property
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126209
Publisher
Elsevier BV
Online
2020-01-14
DOI
10.1016/j.foodchem.2020.126209

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