Current status of xylooligosaccharides: Production, characterization, health benefits and food application
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Title
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Authors
Keywords
Lignocellulosic biomass, Xylan, Xylooligosaccharides, Prebiotics, Functional foods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 506-519
Publisher
Elsevier BV
Online
2021-03-19
DOI
10.1016/j.tifs.2021.02.047
References
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