Chemical Composition, Antioxidant and Antibacterial Activities of Thymus broussonetii Boiss and Thymus capitatus (L.) Hoffmann and Link Essential Oils

The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study

(2021) Imane Es-safi et al.   MOLECULES

Assessment of Antidepressant-like, Anxiolytic Effects and Impact on Memory of Pimpinella anisum L. Total Extract on Swiss Albino Mice

(2021) Imane Es-safi et al.   Plants-Basel

Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus zygis L. and Thymus willdenowii Boiss. Essential Oils

(2021) Fatima zahrae Radi et al.   Plants-Basel

Chemical Composition, Antibacterial and Antifungal Activity of the Essential Oil from Cistus ladanifer L.

(2021) Jamila El Karkouri et al.   Plants-Basel

Chemical composition, Fatty acids profile and Biological properties of Thymus capitatus (L.) Hoffmanns, essential Oil

(2019) Amira Zaïri et al.   Scientific Reports

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food-borne pathogens inoculated in minced beef meat

(2017) Asma Jayari et al.   JOURNAL OF FOOD SAFETY

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

(2016) Mallappa Kumara Swamy et al.   Evidence-based Complementary and Alternative Medicine

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

(2016) Francesco Fancello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review of global initiatives to fight antibiotic resistance and recent antibiotics׳ discovery

(2016) Arpana Sagwal Chaudhary   Acta Pharmaceutica Sinica B

Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its activity on microorganisms affecting historical art crafts

(2015) Simona Casiglia et al.   Arabian Journal of Chemistry

Chemical Composition, Antioxidant and Antimicrobial Activities ofThymus capitataEssential Oil with Its Preservative Effect againstListeria monocytogenesInoculated in Minced Beef Meat

(2014) Nariman El Abed et al.   Evidence-based Complementary and Alternative Medicine

Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil

(2014) Eva Horvathova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

The endemic flora of Morocco

(2013) HASSAN RANKOU et al.   Phytotaxa

Activité antioxydante et composition chimique des huiles essentielles de quatre espèces de thym du Maroc

(2013) Fatiha Amarti et al.   ACTA BOTANICA GALLICA

Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species

(2012) Chaima Alaoui Jamali et al.   CHEMISTRY & BIODIVERSITY

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

(2012) Laila El Bouzidi et al.   INDUSTRIAL CROPS AND PRODUCTS

Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology

(2012) Sami Achour et al.   JOURNAL OF FOOD SCIENCE

Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics

(2012) Mariam Fadli et al.   PHYTOMEDICINE

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

(2011) Paula C. Castilho et al.   FOOD CONTROL

Screening of the essential oil composition of wild Sicilian thyme

(2010) Edoardo M. Napoli et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

(2010) M. Zovko Končić et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

(2010) Ramzi A.A. Mothana et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

(2010) Manuel Viuda-Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: Gas Chromatography-Mass Spectrometry Analysis and Antimicrobial and Antioxidant Activities

(2010) Mounira Guedri Mkaddem et al.   JOURNAL OF MEDICINAL FOOD

Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol

(2010) A. Saad et al.   PHYTOMEDICINE

Chemical composition and biological activities of Algerian Thymus oils

(2009) M. Hazzit et al.   FOOD CHEMISTRY

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

(2008) Wentao Xu et al.   CARBOHYDRATE RESEARCH

Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities

(2008) A. Figueiredo et al.   CURRENT PHARMACEUTICAL DESIGN

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY