Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Published 2016 View Full Article

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Title
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil
Authors
Keywords
Lactic acid bacteria, Antioxidant activity, Antilisterial agent, GRAS compounds, Chemical composition
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 579-585
Publisher
Elsevier BV
Online
2016-02-13
DOI
10.1016/j.lwt.2016.02.018

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