Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology

Title
Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 6, Pages C703-C709
Publisher
Wiley
Online
2012-05-22
DOI
10.1111/j.1750-3841.2012.02696.x

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