Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 8, Pages 1107
Publisher
MDPI AG
Online
2022-04-13
DOI
10.3390/foods11081107
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products
- (2021) Paula García Milla et al. Plants-Basel
- Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet
- (2020) Lorena Martínez et al. POULTRY SCIENCE
- Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
- (2020) Fabio Infusino et al. Nutrients
- A Review on Applications and Uses of Thymus in the Food Industry
- (2020) Gema Nieto Plants-Basel
- Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
- (2019) R.N. Olusanya et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania
- (2019) Angela E. Shija et al. Food Science & Nutrition
- First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia
- (2019) Jozef Fejér et al. Plants-Basel
- Moringa oleifera Leaf Extracts as Multifunctional Ingredients for “Natural and Organic” Sunscreens and Photoprotective Preparations
- (2018) Anna Baldisserotto et al. MOLECULES
- Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model
- (2018) Lorena Martínez et al. Nutrients
- Moringa spp: Composition and bioactive properties
- (2018) M.M. Özcan SOUTH AFRICAN JOURNAL OF BOTANY
- How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential
- (2017) Oluwadara Oluwaseun Alegbeleye FOOD AND NUTRITION BULLETIN
- Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages
- (2017) Gema Nieto et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Food safety for food security: Relationship between global megatrends and developments in food safety
- (2017) Thea King et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
- (2016) Artemis Simopoulos Nutrients
- Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
- (2016) Ramesh Kumar Saini et al. 3 Biotech
- Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
- (2016) Ramesh Kumar Saini et al. 3 Biotech
- Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
- (2016) Moyo Busani et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
- (2015) R. P. P. Fernandes et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nutritional Content and Elemental and Phytochemical Analyses ofMoringa oleiferaGrown in Mexico
- (2015) Mónica A. Valdez-Solana et al. Journal of Chemistry
- Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers
- (2014) Rubén López-Nicolás et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb
- (2013) Gema Nieto Martínez EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effects of elevation and season on nutrient composition of leaves and green pods of Moringa stenopetala and Moringa oleifera
- (2012) Aberra Melesse et al. AGROFORESTRY SYSTEMS
- Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
- (2011) Yeyi Gu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Feed intake and utilization in sheep fed graded levels of dried moringa (Moringa stenopetala) leaf as a supplement to Rhodes grass hay
- (2011) Feleke Gebregiorgis et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- A Contemporary Treatment Approach to Both Diabetes and Depression byCordyceps sinensis, Rich in Vanadium
- (2009) Jian-You Guo et al. Evidence-based Complementary and Alternative Medicine
- Nutritional Quality of Edible Parts of Moringa oleifera
- (2009) Dalia I. Sánchez-Machado et al. Food Analytical Methods
- Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
- (2009) Seung Wook Lee et al. FOOD CHEMISTRY
- Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet
- (2009) Gema Nieto et al. MEAT SCIENCE
- Baobab Food Products: A Review on their Composition and Nutritional Value
- (2008) F. J. Chadare et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started