Nutritional Content and Elemental and Phytochemical Analyses ofMoringa oleiferaGrown in Mexico

Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts

(2015) Phatsimo G. Matshediso et al.   FOOD CHEMISTRY

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

(2015) C. Rodríguez-Pérez et al.   INDUSTRIAL CROPS AND PRODUCTS

Soluble Extract from Moringa oleifera Leaves with a New Anticancer Activity

(2014) Il Lae Jung   PLoS One

The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety

(2014) Martins Ekor   Frontiers in Pharmacology

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

(2013) Estelamar Maria Borges Teixeira et al.   FOOD CHEMISTRY

Ethanolic extracts of Moringa oleifera Lam.

(2013) Jaqueline A. Nascimento et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

(2013) Julia P. Coppin et al.   Journal of Functional Foods

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

(2012) Majambu Mbikay   Frontiers in Pharmacology

Current issues of selenium in cancer chemoprevention

(2010) Hwa Jin Jung et al.   BIOFACTORS

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Chlorogenic acid protects mice against lipopolysaccharide-induced acute lung injury

(2010) Xu Zhang et al.   INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

(2010) Sunday E. Atawodi et al.   JOURNAL OF MEDICINAL FOOD

Trace Element Studies on Tinospora cordifolia (Menispermaceae), Ocimum sanctum (Lamiaceae), Moringa oleifera (Moringaceae), and Phyllanthus niruri (Euphorbiaceae) Using PIXE

(2009) Ramadurai Gowrishankar et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes

(2009) Simona Bo et al.   CURRENT OPINION IN LIPIDOLOGY

Nutritional Quality of Edible Parts of Moringa oleifera

(2009) Dalia I. Sánchez-Machado et al.   Food Analytical Methods

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Arsenic and fluoride in the groundwater of Mexico

(2008) M. A. Armienta et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Moringa oleifera Lam prevents acetaminophen induced liver injury through restoration of glutathione level

(2008) S. Fakurazi et al.   FOOD AND CHEMICAL TOXICOLOGY

Physicochemical characteristics of various milk samples available in Pakistan

(2008) Mohammad Imran et al.   Journal of Zhejiang University-SCIENCE B

Moringa oleifera: bioactive compounds and nutritional potential

(2008) Paulo Michel Pinheiro Ferreira et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY