Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

(2021) Samuel Macario Padilla-Jiménez et al.   MOLECULES

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

(2021) Diego Galvan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level

(2021) Michela Palumbo et al.   Agronomy-Basel

Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer

(2021) AbdelGawad Saad et al.   Food Analytical Methods

Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type

(2021) Lixia Sheng et al.   MOLECULES

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

(2021) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries

(2021) Dayuan Wang et al.   Food Engineering Reviews

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

(2021) Rosaria Cozzolino et al.   Foods

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

(2020) Jie Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods

(2020) Shizhuang Weng et al.   SENSORS

Detection of ripeness grades of berries using an electronic nose

(2020) Nahid Aghilinategh et al.   Food Science & Nutrition

Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

(2020) Jing Zhao et al.   FOOD RESEARCH INTERNATIONAL

A simple and efficient method for automatic strawberry shape and size estimation and classification

(2018) Lin Mar Oo et al.   BIOSYSTEMS ENGINEERING

Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage

(2018) Mengke Xing et al.   International Journal of Food Engineering

Evaluation of plum fruit maturity by image processing techniques

(2018) Harpuneet Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The aroma volatile repertoire in strawberry fruit: a review

(2018) Jia-wei Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

(2017) Lucía Cassani et al.   JOURNAL OF FOOD SCIENCE

Analyzing Strawberry Spoilage via its Volatile Compounds Using Longpath Fourier Transform Infrared Spectroscopy

(2013) Daming Dong et al.   Scientific Reports