Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

(2021) Samuel Macario Padilla-Jiménez et al.   MOLECULES

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry

(2021) Zhen Fan et al.   Frontiers in Plant Science

Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

(2021) Youngjae Oh et al.   Frontiers in Plant Science

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

(2021) Zhen Fan et al.   Horticulture Research

Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type

(2021) Lixia Sheng et al.   MOLECULES

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

(2021) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

(2020) Raúl González-Domínguez et al.   Foods

Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

(2020) Jing Zhao et al.   FOOD RESEARCH INTERNATIONAL

Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

(2019) Hyesung Hwang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

(2019) Carolina Parra-Palma et al.   SCIENTIA HORTICULTURAE

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

(2019) I. Capotorto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The aroma volatile repertoire in strawberry fruit: a review

(2018) Jia-wei Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

(2018) Xiaoyang Zhu et al.   MOLECULES

Comparative analysis of C -glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

(2017) Gianluca Picariello et al.   FOOD RESEARCH INTERNATIONAL

Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

(2017) Lirong Xu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic profiles and postharvest quality changes of fresh-cut radicchio ( Cichorium intybus L.): nutrient value in fresh vs. stored leaves

(2016) Maria Cefola et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date

(2015) Angela Fadda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

(2015) Jun Song et al.   Journal of Proteomics

Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations

(2015) Young-Jun Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)

(2014) Su-Ying Yeh et al.   Frontiers in Plant Science

Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

(2013) Maria Cefola et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties

(2012) Cristina Ubeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation patterns of phenolic compounds during fruit growth and ripening ofBerberis buxifolia, a native Patagonian species

(2012) ME Arena et al.   NEW ZEALAND JOURNAL OF BOTANY

Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content

(2012) Y. Zorrilla-Fontanesi et al.   PLANT PHYSIOLOGY

Flavour volatile production and regulation in fruit

(2011) Jun Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

(2011) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

(2011) G. Ozcan et al.   JOURNAL OF FOOD SCIENCE

Relationships between strawberry fruit quality attributes and crop load

(2011) P.J. Correia et al.   SCIENTIA HORTICULTURAE

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE