Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer

Nondestructive detection of storage time of strawberries using visible/near-infrared hyperspectral imaging

(2020) Shizhuang Weng et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

(2020) Manuela Mancini et al.   Foods

Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer

(2020) René Mogollón et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry

(2019) Da Wang et al.   Journal of Analytical Methods in Chemistry

Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy

(2019) Katarzyna Włodarska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Systematic discovery about NIR spectral assignment from chemical structural property to natural chemical compounds

(2019) Lijuan Ma et al.   Scientific Reports

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

(2019) Indurani Chandrasekaran et al.   Food Analytical Methods

Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

(2019) Charles L. Y. Amuah et al.   Journal of Spectroscopy

Relationship between optical properties and soluble sugar contents of apple flesh during storage

(2019) Kangli Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

(2018) Fei Shen et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

(2018) Agnieszka Nowicka et al.   FOOD CHEMISTRY

Using hot water as a pretreatment to extend the shelf life of cucumbers (Cucumis sativus L .) under cold storage conditions

(2018) Baher M. A. Amer et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Dynamic Localized SNV, Peak SNV, and Partial Peak SNV: Novel Standardization Methods for Preprocessing of Spectroscopic Data Used in Predictive Modeling

(2018) Emily Grisanti et al.   Journal of Spectroscopy

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

(2017) Maria Luisa Amodio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

(2017) S. Escribano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

(2016) Rasool Khodabakhshian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

(2016) Chu zhang et al.   JOURNAL OF FOOD ENGINEERING

Nondestructive Measurement of Fruit and Vegetable Quality

(2014) Bart M. Nicolaï et al.   Annual Review of Food Science and Technology

Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

(2012) Audrey Pissard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

(2011) María-Teresa Sánchez et al.   JOURNAL OF FOOD ENGINEERING

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy

(2010) Yongni Shao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Preventing over-fitting in PLS calibration models of near-infrared (NIR) spectroscopy data using regression coefficients

(2010) A. A. Gowen et al.   JOURNAL OF CHEMOMETRICS

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy

(2009) Takashi Nishizawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Antioxidant activity and phenolic content of strawberry genotypes fromFragariaxananassa

(2009) A.M. Panico et al.   PHARMACEUTICAL BIOLOGY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY