Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars
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Title
Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars
Authors
Keywords
Fragaria × ananassa, Volatile profile, Ellagic acid, GC–MS, Sensory quality
Journal
FOOD RESEARCH INTERNATIONAL
Volume 138, Issue -, Pages 109767
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.foodres.2020.109767
References
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Related references
Note: Only part of the references are listed.- What Do We Know about the Chemistry of Strawberry Aroma?
- (2018) Detlef Ulrich et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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