Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity

Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making

(2021) Aneta Bobryk-Mamczarz et al.   Foods

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

(2021) Jayani Kulathunga et al.   Foods

Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review

(2021) Larisa Rebeca Șerban et al.   Processes

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

(2020) Stefania Picascia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

(2020) Leszek Rachoń et al.   Agriculture-Basel

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

(2020) Nirmala Prasadi V. P. et al.   Nutrients

Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality

(2020) Kun Wang et al.   Foods

Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

(2020) Galia Zamaratskaia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and characterisation of interspecific hybrid lines with genome-wide introgressions from Triticum timopheevii in a hexaploid wheat background

(2019) Urmila Devi et al.   BMC PLANT BIOLOGY

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

(2019) Geisslitz et al.   Foods

Do ancient types of wheat have health benefits compared with modern bread wheat?

(2018) Peter R. Shewry   JOURNAL OF CEREAL SCIENCE

Ancient wheat species and human health: Biochemical and clinical implications

(2018) Monica Dinu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

(2017) Michele A. De Santis et al.   EUROPEAN JOURNAL OF AGRONOMY

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

(2017) Roberto Ciccoritti et al.   FOOD CHEMISTRY

Gluten-free pasta incorporating chia ( Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

(2017) Valeria Menga et al.   FOOD CHEMISTRY

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection

(2016) Barbara Laddomada et al.   GENETIC RESOURCES AND CROP EVOLUTION

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

(2015) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

A prioritized crop wild relative inventory to help underpin global food security

(2013) Holly Vincent et al.   BIOLOGICAL CONSERVATION

Natural Variation in Grain Composition of Wheat and Related Cereals

(2013) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The ancient wheats of Georgiaand their traditional use in the southern part of the country

(2013) M Jorjadze et al.   Emirates Journal of Food and Agriculture

A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

(2012) Wesam A. AbuHammad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evolution of Polyploid Triticum Wheats under Cultivation: The Role of Domestication, Natural Hybridization and Allopolyploid Speciation in their Diversification

(2011) Y. Matsuoka   PLANT AND CELL PHYSIOLOGY

Grain Yield, Quality and Deoxynivalenol (DON) Contamination of Durum Wheat (Triticum Durum Desf.): Results of National Networks in Organic and Conventional Cropping Systems

(2011) Fabrizio Quaranta et al.   Italian Journal of Agronomy

Genetic diversity and origin of timopheevi wheat inferred by chloroplast DNA fingerprinting

(2009) Naoki Mori et al.   BREEDING SCIENCE

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

(2007) Andrea Brandolini et al.   JOURNAL OF CEREAL SCIENCE