In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insights

(2018) Carmen Gianfrani et al.   JOURNAL OF AUTOIMMUNITY

Targeted LC–MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn

(2018) Sabrina Geisslitz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

T Cells in Celiac Disease

(2017) Bana Jabri et al.   JOURNAL OF IMMUNOLOGY

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium

(2016) Giuseppe Iacomino et al.   FOOD CHEMISTRY

HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response

(2016) Laura Pisapia et al.   JOURNAL OF AUTOIMMUNITY

Metabolic syndrome in patients with coeliac disease on a gluten-free diet

(2015) R. Tortora et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

T-cell and B-cell immunity in celiac disease

(2015) M. Fleur du Pré et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration

(2015) Barbara Zanini et al.   EUROPEAN JOURNAL OF NUTRITION

Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

(2015) Melinda Y. Hardy et al.   GASTROENTEROLOGY

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity ofTriticum monococcumwheat: Implication for celiac disease

(2015) Carmen Gianfrani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Practical insights into gluten-free diets

(2015) Jacalyn A. See et al.   Nature Reviews Gastroenterology & Hepatology

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

(2015) Stefania Picascia et al.   Nutrients

IL-15: a central regulator of celiac disease immunopathology

(2014) Valérie Abadie et al.   IMMUNOLOGICAL REVIEWS

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

(2014) Carmela Lamacchia et al.   Nutrients

Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease

(2013) Barbara Zanini et al.   BMC GASTROENTEROLOGY

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity

(2013) Tanja Šuligoj et al.   CLINICAL NUTRITION

Early Feeding and Risk of Celiac Disease in a Prospective Birth Cohort

(2013) K. Stordal et al.   PEDIATRICS

Immunogenicity of monococcum wheat in celiac patients

(2012) Carmen Gianfrani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short wheat challenge is a reproduciblein-vivoassay to detect immune response to gluten

(2012) A. Camarca et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

IL-15 positively regulates IL-21 production in celiac disease mucosa

(2012) M Sarra et al.   Mucosal Immunology

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

(2011) Michelle L. Colgrave et al.   JOURNAL OF PROTEOME RESEARCH

Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity

(2010) G. J. Tanner et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

HLA-DQ2-restricted gluten-reactive T cells produce IL-21 but not IL-17 or IL-22

(2010) M Bodd et al.   Mucosal Immunology

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

(2010) J. A. Tye-Din et al.   Science Translational Medicine

The effects of ALV003 pre-digestion of gluten on immune response and symptoms in celiac disease in vivo

(2009) Jason A. Tye-Din et al.   CLINICAL IMMUNOLOGY

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

(2009) A. Camarca et al.   JOURNAL OF IMMUNOLOGY

A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients

(2008) Patrizia Vaccino et al.   MOLECULAR GENETICS AND GENOMICS