Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

(2020) Leszek Rachoń et al.   Agriculture-Basel

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

(2019) Geisslitz et al.   Foods

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

(2018) Sabrina Geisslitz et al.   JOURNAL OF CEREAL SCIENCE

Back to the Future – Tapping into Ancient Grains for Food Diversity

(2016) C. Friedrich H. Longin et al.   TRENDS IN PLANT SCIENCE

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

(2015) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Internal structure of carbonized wheat (Triticum spp.) grains: relationships to kernel texture and ploidy

(2014) Ryan M. Szymanski et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

(2013) Ruzica Jovanovic-Malinovska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Whole grain foods and health – a Scandinavian perspective

(2013) Wenche Frølich et al.   Food & Nutrition Research

Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review

(2010) Maria Zaharieva et al.   GENETIC RESOURCES AND CROP EVOLUTION

Influence of Genetic and Environmental Factors on Selected Nutritional Traits ofTriticum monococcum

(2009) Alyssa Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions

(2009) Elżbieta Suchowilska et al.   JOURNAL OF CEREAL SCIENCE

Agronomic and kernel quality of ancient wheats grown in central and Southern Italy

(2008) F. Stagnari et al.   CEREAL RESEARCH COMMUNICATIONS

Effect of baking on nutritional properties of starch in organic spelt whole grain products

(2008) El-Sayed M. Abdel-Aal et al.   FOOD CHEMISTRY

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

(2007) Andrea Brandolini et al.   JOURNAL OF CEREAL SCIENCE