Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

(2018) Bin Xiao Fu et al.   JOURNAL OF CEREAL SCIENCE

Ancient wheat species and human health: Biochemical and clinical implications

(2018) Monica Dinu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

(2018) V. Giacintucci et al.   CZECH JOURNAL OF FOOD SCIENCES

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

(2018) Sabrina Geisslitz et al.   JOURNAL OF CEREAL SCIENCE

  A comparison of macro- and microelement concentrations in the whole grain of four Triticum species

(2018) E. Suchowilska et al.   PLANT SOIL AND ENVIRONMENT

Agronomically important traits of emmer wheat

(2018) P. Konvalina et al.   PLANT SOIL AND ENVIRONMENT

Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

(2016) C. F. H. Longin et al.   CROP SCIENCE

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

(2015) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of a semi-controlled test as a selection tool for frost tolerance in durum wheat (Triticum durum)

(2014) Alisa-Naomi Sieber et al.   PLANT BREEDING

Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century

(2014) Joan Subira et al.   Crop & Pasture Science

Comparison of chemical composition of selected winter wheat species

(2013) Leszek Rachoń et al.   Journal of Elementology

Comparison of the chemical composition of spring durum wheat grain (Triticum durum) and common wheat grain (Triticum aestivum ssp. Vulgare)

(2013) Leszek Rachoń et al.   Journal of Elementology

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

(2012) Jaromír Lachman et al.   JOURNAL OF CEREAL SCIENCE

Milling and pasta making potential of cultivated dicoccum wheat (Triticum turgidumssp.dicoccum)

(2011) M. Oak et al.   CEREAL RESEARCH COMMUNICATIONS

Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta

(2011) Tina Fuad et al.   Food and Bioprocess Technology

Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review

(2010) Maria Zaharieva et al.   GENETIC RESOURCES AND CROP EVOLUTION

Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions

(2009) Elżbieta Suchowilska et al.   JOURNAL OF CEREAL SCIENCE

Agronomical, quality, and molecular characterization of twenty Italian emmer wheat (Triticum dicoccon) accessions

(2008) Mario Augusto Pagnotta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY