Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran ( Triticum aestivum) as cell immobilization carrier

Published 2017 View Full Article

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Title
Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran ( Triticum aestivum) as cell immobilization carrier
Authors
Keywords
Probiotic yogurt, Wheat bran, Immobilization, GCMS/SPME
Journal
PROCESS BIOCHEMISTRY
Volume 55, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2017-01-18
DOI
10.1016/j.procbio.2017.01.013

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