Life Cycle Assessment (LCA) upon the production chain of a powder containing modified olive leaves’ extract

Life cycle assessment for identification of critical aspects in emerging technologies for the extraction of phenolic compounds from spruce bark

(2021) Karin Carlqvist et al.   Journal of Cleaner Production

The Integrated Energy Consumption Index for Energy Biomass Grinding Technology Assessment

(2020) Weronika Kruszelnicka et al.   Energies

Techno-economic and life-cycle assessment of volatile oil extracted from Aquilaria sinensis using supercritical carbon dioxide

(2020) Yong Ling Gwee et al.   Journal of CO2 Utilization

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

(2020) Leticia Misturini Rodrigues et al.   ULTRASONICS SONOCHEMISTRY

Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin)

(2020) Zahra Khounani et al.   JOURNAL OF CLEANER PRODUCTION

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

(2019) Antonio Lama-Muñoz et al.   FOOD CHEMISTRY

Enzymatic Conversion of Oleuropein to Hydroxytyrosol Using Immobilized β-Glucosidase on Porous Carbon Cuboids

(2019) Chatzikonstantinou et al.   Nanomaterials

Towards a Preservation–Sustainability Nexus: Applying LCA to Reduce the Environmental Footprint of Modern Built Heritage

(2019) Maria Karoglou et al.   Sustainability

Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction

(2018) Domenico Cifá et al.   Food Science & Nutrition

Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

(2017) Catalina Urzúa et al.   FOOD AND BIOPRODUCTS PROCESSING

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review

(2017) Selin Şahin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products

(2017) Vincent Rapinel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

(2017) Konstantinos Kiritsakis et al.   Waste and Biomass Valorization

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

(2016) Christina G. Drosou et al.   DRYING TECHNOLOGY

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

(2016) Mehmet Musa Özcan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

(2016) Safa Souilem et al.   Food and Bioprocess Technology

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

(2016) Adeleh Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Supercritical fluid extraction of bioactive compounds

(2016) Rui P.F.F. da Silva et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

(2014) Carolina Henríquez et al.   JOURNAL OF FOOD ENGINEERING

Energy consumption and recovery in reverse osmosis

(2011) Veera Gnaneswar Gude   Desalination and Water Treatment

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

(2011) Norshahida Mohamad Shofian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Investigation of Oleuropein Content in Olive Leaf Extract Obtained by Supercritical Fluid Extraction and Soxhlet Methods

(2011) Selin Şahin et al.   SEPARATION SCIENCE AND TECHNOLOGY

The Importance and Potential Uses of Olive Leaves

(2010) Zafer Erbay et al.   FOOD REVIEWS INTERNATIONAL

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

(2009) Lue-lue Huang et al.   DRYING TECHNOLOGY

Moisture Sorption Characteristics of Peppermint Oil Microencapsulated by Spray Drying

(2009) Janusz Adamiec   DRYING TECHNOLOGY

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

(2009) Chun Kiat Pua et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves

(2008) Boudhrioua Nourhène et al.   FOOD AND BIOPRODUCTS PROCESSING