Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

(2018) A. Filipa Almeida et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comprehensive evaluation of the flavonol anti-oxidants, alpha -glycosyl isoquercitrin and isoquercitrin, for genotoxic potential

(2018) Cheryl A. Hobbs et al.   FOOD AND CHEMICAL TOXICOLOGY

Rutin as a Potent Antioxidant: Implications for Neurodegenerative Disorders

(2018) Adaze Bijou Enogieru et al.   Oxidative Medicine and Cellular Longevity

The Pfam protein families database in 2019

(2018) Sara El-Gebali et al.   NUCLEIC ACIDS RESEARCH

Biological effects of rutin on skin aging

(2016) SEONG JIN CHOI et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Visualizing in situ translational activity for identifying and sorting slow-growing archaeal−bacterial consortia

(2016) Roland Hatzenpichler et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

Metabolism of Rutin and Poncirin by Human Intestinal Microbiota and Cloning of Their Metabolizing ��-L-Rhamnosidase from Bifidobacterium dentium

(2015) Seo-Hyeon Bang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and characterization of human intestinalEnterococcus aviumEFEL009 converting rutin to quercetin

(2015) N.R. Shin et al.   LETTERS IN APPLIED MICROBIOLOGY

Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

(2015) Alberto Amaretti et al.   Nutrients

A flexible and economical barcoding approach for highly multiplexed amplicon sequencing of diverse target genes

(2015) Craig W. Herbold et al.   Frontiers in Microbiology

In situvisualization of newly synthesized proteins in environmental microbes using amino acid tagging and click chemistry

(2014) Roland Hatzenpichler et al.   ENVIRONMENTAL MICROBIOLOGY

Metabolism of Kaempferia parviflora Polymethoxyflavones by Human Intestinal Bacterium Bautia sp. MRG-PMF1

(2014) Mihyang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Metabolites of Diosmetin-7-O-glucoside by a Newly Isolated Escherichia coli from Human Gut Using UPLC-Q-TOF/MS

(2014) Min Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiartherosclerotic Effects of Plant Flavonoids

(2014) Shamala Salvamani et al.   Biomed Research International

Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

(2013) Maria Elisa Melo Branco de Araújo et al.   FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Quercetin and Cancer Chemoprevention

(2010) Lara Gibellini et al.   Evidence-based Complementary and Alternative Medicine

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

(2009) J. Beekwilder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

(2009) Indu B. Jaganath et al.   FREE RADICAL BIOLOGY AND MEDICINE