Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

(2021) Dengfeng Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

(2021) Faina Wehrli et al.   Nutrients

Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association

(2020) Salim S. Virani et al.   CIRCULATION

Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolemic individuals, a meta-analysis of randomized controlled trials

(2020) Dengfeng Xu et al.   BRITISH JOURNAL OF NUTRITION

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

(2019) Muriel Henrion et al.   Nutrients

Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

(2018) Miao-Yu Liao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

(2018) Katarzyna Błaszczyk et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of 3 g of soluble fiber from oats on lipid levels of Asian Indians - a randomized controlled, parallel arm study

(2017) Seema Gulati et al.   Lipids in Health and Disease

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects

(2015) X. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

An insight into anti-inflammatory effects of fungal beta-glucans

(2015) Bin Du et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice

(2015) Bo Liu et al.   Food & Function

Estimating the sample mean and standard deviation from the sample size, median, range and/or interquartile range

(2015) Xiang Wan et al.   BMC Medical Research Methodology

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

(2014) Candida J Rebello et al.   Nutrition Journal

Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults

(2013) Kristen N. Smith et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Understanding Statin Use in America and Gaps in Patient Education (USAGE): An internet-based survey of 10,138 current and former statin users

(2012) Jerome D. Cohen et al.   Journal of Clinical Lipidology

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

(2012) Jian Zhang et al.   Nutrition Journal

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

(2011) Karen E. Charlton et al.   BRITISH JOURNAL OF NUTRITION

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

(2008) M. Biörklund et al.   ANNALS OF NUTRITION AND METABOLISM

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION