In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
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Title
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
Authors
Keywords
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Journal
Nutrients
Volume 14, Issue 7, Pages 1374
Publisher
MDPI AG
Online
2022-03-28
DOI
10.3390/nu14071374
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