The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit

Metabolite Profiling of Methanolic Extract of Gardenia jaminoides by LC-MS/MS and GC-MS and Its Anti-Diabetic, and Anti-Oxidant Activities

(2021) Kandasamy Saravanakumar et al.   Pharmaceuticals

Comparative assessment of immunomodulatory, antiapoptotic and proliferative activities of crocin and crocetin on mesenchymal stem cells

(2021) F. Lavi et al.   CYTOTHERAPY

A Combination of Geniposide and Chlorogenic Acid Combination Ameliorates Nonalcoholic Steatohepatitis in Mice by Inhibiting Kupffer Cell Activation

(2021) Xin Xin et al.   Biomed Research International

Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

(2021) Tang Liqin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioactive triterpenoids and water-soluble melanin from Inonotus obliquus (Chaga) with immunomodulatory activity

(2020) Christian W. Wold et al.   Journal of Functional Foods

Crocin Protects Cardiomyocytes against LPS-Induced Inflammation

(2019) Vafa Baradaran Rahimi et al.   Pharmacological Reports

Purification and characterization of a novel β-1,3-glucanase from Arca inflata and its immune-enhancing effects

(2019) Chunlei Li et al.   FOOD CHEMISTRY

Crocin ameliorates chronic obstructive pulmonary disease-induced depression via PI3K/Akt mediated suppression of inflammation

(2019) Yupeng Xie et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Crocin attenuates lung inflammation and pulmonary vascular dysfunction in a rat model of bleomycin-induced pulmonary fibrosis

(2019) Marwa S. Zaghloul et al.   LIFE SCIENCES

Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce

(2018) Chenzhipeng Nie et al.   CARBOHYDRATE POLYMERS

Yellow lupin ( Lupinus luteus L.) polysaccharides: Antioxidant, immunomodulatory and prebiotic activities and their structural characterisation

(2018) Solomon Rajesh Thambiraj et al.   FOOD CHEMISTRY

Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia

(2018) Mingchun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of structural, antioxidant and immuno-stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

(2018) Pan Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Crocin induces autophagic apoptosis in hepatocellular carcinoma by inhibiting Akt/mTOR activity

(2018) Chong Yao et al.   OncoTargets and Therapy

Crocin synergistically enhances the antiproliferative activity of 5-flurouracil through Wnt/PI3K pathway in a mouse model of colitis-associated colorectal cancer

(2018) Forouzan Amerizadeh et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta

(2018) Yufeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus

(2017) Qingran Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Akt Signaling Pathway in Macrophage Activation and M1/M2 Polarization

(2017) Eleni Vergadi et al.   JOURNAL OF IMMUNOLOGY

Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl

(2017) Chun-Yan Shen et al.   Journal of Functional Foods

Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells

(2017) Chun-Yan Shen et al.   Journal of Functional Foods

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells

(2017) Hélder Oliveira et al.   Food & Function

Immunomodulatory basis of antioxidant therapy and its future prospects: an appraisal

(2017) Y. Ajith et al.   INFLAMMOPHARMACOLOGY

Characterization and immunomodulatory activities of polysaccharides fromSpirogyra neglecta(Hassall) Kützing

(2015) Utoomporn Surayot et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

(2015) Wenzhen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and antioxidant activity of red fruit liqueurs

(2014) Anna Sokół-Łętowska et al.   FOOD CHEMISTRY

Immunomodulatory Effects of Alginate Oligosaccharides on Murine Macrophage RAW264.7 Cells and Their Structure–Activity Relationships

(2014) Xu Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

(2013) Hosam M. Habib et al.   FOOD CHEMISTRY

Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom

(2013) Yong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immunomodulatory activities of Gelidium amansii gel extracts on murine RAW 264.7 macrophages

(2013) Mei-Lin Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The role of prostaglandin E2 in human vascular inflammation

(2013) I. Gomez et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation

(2012) Qiang-Song Wang et al.   PLoS One

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

(2011) Trishna Debnath et al.   FOOD CHEMISTRY

Studies of macrophage immuno-modulating activity of polysaccharides isolated from Paecilomyces tenuipes

(2008) Xiaoming Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

(2007) Yang Chen et al.   FOOD CHEMISTRY