Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

Published 2007 View Full Article

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Journal

FOOD CHEMISTRY

Volume 109, Issue 3, Pages 484-492

Publisher

Elsevier BV

Online

2007-11-09

DOI

10.1016/j.foodchem.2007.09.080

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