Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells

Ageing impact on the antioxidant and antiproliferative properties of Port wines

(2015) Hélder Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Inflammation Amplifier, a New Paradigm in Cancer Biology

(2013) T. Atsumi et al.   CANCER RESEARCH

Three New Iridoid Glycosides from the Fruit of Gardenia jasminoides var. radicans

(2013) Fang-min Qin et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Bioactivity assessment and toxicity of crocin: A comprehensive review

(2013) Seyedeh Hoda Alavizadeh et al.   FOOD AND CHEMICAL TOXICOLOGY

Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts

(2013) Anastasia Kyriakoudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Signaling pathways bridging microbial-triggered inflammation and cancer

(2012) Maulilio John Kipanyula et al.   CELLULAR SIGNALLING

An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants

(2012) Olga Bountagkidou et al.   JOURNAL OF CHROMATOGRAPHY A

A new approach on the gastric absorption of anthocyanins

(2012) Iva Fernandes et al.   Food & Function

Crocetin induces cytotoxicity and enhances vincristine-induced cancer cell death via p53-dependent and -independent mechanisms

(2011) Ying-jia Zhong et al.   ACTA PHARMACOLOGICA SINICA

Crocetin: an Agent Derived from Saffron for Prevention and Therapy for Cancer

(2011) William G. Gutheil et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

(2011) Trishna Debnath et al.   FOOD CHEMISTRY

IL-6 and Stat3 Are Required for Survival of Intestinal Epithelial Cells and Development of Colitis-Associated Cancer

(2009) Sergei Grivennikov et al.   CANCER CELL

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH