Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation

Title
Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation
Authors
Keywords
Pigments, Transcription factors, Cytokines, Inflammatory diseases, COX-2 inhibitors, Edema, Macrophages, Protein expression
Journal
PLoS One
Volume 7, Issue 3, Pages e34122
Publisher
Public Library of Science (PLoS)
Online
2012-03-31
DOI
10.1371/journal.pone.0034122

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