Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit

Putrescine application reduces softening and maintains the quality of pear fruit during cold storage

(2020) Veerpartap Singh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Polyamine Function in Plants: Metabolism, Regulation on Development, and Roles in Abiotic Stress Responses

(2019) Dandan Chen et al.   Frontiers in Plant Science

Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

(2019) Vivek Saurabh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars

(2018) Marjan Sadat Hosseini et al.   Food Science & Nutrition

Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application

(2018) Azhane Ahmad et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

(2017) Sunil Sharma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

(2016) Iasnaia Maria de Carvalho Tavares et al.   FOOD RESEARCH INTERNATIONAL

Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit

(2016) P. R. Hussain et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums

(2016) Swati Sharma et al.   SCIENTIA HORTICULTURAE

Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants

(2015) Nilanjana S Baraiya et al.   Food and Bioprocess Technology

Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)

(2015) Emanuela Monteiro Coelho et al.   JOURNAL OF FOOD BIOCHEMISTRY

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Toxicity of Polyamines and Their Metabolic Products

(2013) Anthony E. Pegg   CHEMICAL RESEARCH IN TOXICOLOGY

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

(2011) Kalyan Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging

(2011) Deepak Raj Rai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

(2010) Adelia F. Faria et al.   FOOD CHEMISTRY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

(2008) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY