Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit
出版年份 2021 全文链接
标题
Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit
作者
关键词
Black plum, Polyamine, Postharvest, Quality, Senescence, Antioxidants
出版物
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 146, Issue -, Pages 662-668
出版商
Elsevier BV
发表日期
2021-12-13
DOI
10.1016/j.sajb.2021.12.002
参考文献
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