Blend modification of feather keratin-based films using sodium alginate

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

(2016) Yujia Liu et al.   FOOD HYDROCOLLOIDS

Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films

(2016) Dongying Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

(2015) A. Cano et al.   FOOD HYDROCOLLOIDS

The effects of physical and chemical treatments on Na2S produced feather keratin films

(2015) Andrew J. Poole et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application

(2015) Yao Dou et al.   RSC Advances

Keratin/Polyvinyl Alcohol Blend Films Cross-Linked by Dialdehyde Starch and Their Potential Application for Drug Release

(2015) Yao Dou et al.   Polymers

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Preparation and Physicochemical Properties of Dialdehyde Starch Crosslinked Feather Keratin/PVA Composite Films

(2014) Yao Dou et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

(2014) Nasreddine Benbettaïeb et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocomposite cellulose-alginate films: Promising packaging materials

(2013) Juho Antti Sirviö et al.   FOOD CHEMISTRY

Thermodynamic properties of moisture sorption in pullulan–sodium alginate based edible films

(2013) Qian Xiao et al.   FOOD RESEARCH INTERNATIONAL

Modification of quaternary polymethacrylate films using sodium alginate: Film characterization and drug permeability

(2013) Natnicha Khuathan et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Review: bio-based films from zein, keratin, pea, and rapeseed protein feedstocks

(2013) Weida Shi et al.   JOURNAL OF MATERIALS SCIENCE

Preparation of Biodegradable Silk Fibroin/Alginate Blend Films for Controlled Release of Antimicrobial Drugs

(2013) Yaowalak Srisuwan et al.   Advances in Materials Science and Engineering

Study on effective extraction of chicken feather keratins and their films for controlling drug release

(2013) Xiao-Chun Yin et al.   Biomaterials Science

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Chicken Feather Keratin Films Plasticized with Polyethylene Glycol

(2012) Sílvia Maria Martelli et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Preparation of regenerated wool keratin films from wool keratin-ionic liquid solutions

(2012) Rong Li et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Biothermoplastics from hydrolyzed and citric acid Crosslinked chicken feathers

(2012) Narendra Reddy et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde

(2011) Priscila M.A. Alves et al.   FOOD HYDROCOLLOIDS

Graft Polymerization of Native Chicken Feathers for Thermoplastic Applications

(2011) Enqi Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

(2011) V. Paşcalău et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Thermoplastic films from cyanoethylated chicken feathers

(2011) Narendra Reddy et al.   Materials Science & Engineering C-Materials for Biological Applications

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Properties stability and biodegradation behaviors of soy protein isolate/poly (vinyl alcohol) blend films

(2010) Jun-Feng Su et al.   POLYMER DEGRADATION AND STABILITY

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Structural and functional properties of soy protein isolate and cod gelatin blend films

(2009) Gabriela A. Denavi et al.   FOOD HYDROCOLLOIDS

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Structure and Properties of Soy Protein/Alumina Hydrate Nanocomposites Fabricated via In Situ Synthesis

(2008) Pu Chen et al.   Journal of Biobased Materials and Bioenergy