Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application
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Title
Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 34, Pages 27168-27174
Publisher
Royal Society of Chemistry (RSC)
Online
2015-03-04
DOI
10.1039/c4ra15469j
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