The action of RED light: Specific elevation of pelargonidin-based anthocyanin through ABA-related pathway in strawberry

Characterization of textural failure mechanics of strawberry fruit

(2020) Xue An et al.   JOURNAL OF FOOD ENGINEERING

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening

(2019) Dongdong Li et al.   Horticulture Research

Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck)

(2019) Shengyu Liu et al.   MOLECULES

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes

(2019) Wissanee Pola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Abscisic acid dynamics, signaling, and functions in plants

(2019) Kong Chen et al.   Journal of Integrative Plant Biology

The control of red colour by a family of MYB transcription factors in octoploid strawberry ( Fragaria  ×  ananassa ) fruits

(2019) Hua Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

(2019) S. Huyskens-Keil et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities

(2018) Yunting Zhang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation

(2018) Junfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

(2018) Jiawei Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry

(2017) Yanqun Xu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons

(2015) A. Rodyoung et al.   PLANT GROWTH REGULATION

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

(2014) Satoru Kondo et al.   JOURNAL OF PLANT PHYSIOLOGY

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

(2014) Liyu Shi et al.   SCIENTIA HORTICULTURAE

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

(2013) Laura Medina-Puche et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits

(2013) Yasuko Kadomura-Ishikawa et al.   JOURNAL OF PLANT RESEARCH

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple

(2012) Y.-Y. Li et al.   PLANT PHYSIOLOGY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Förster resonance energy transfer demonstrates a flavonoid metabolon in living plant cells that displays competitive interactions between enzymes

(2011) Kevin C. Crosby et al.   FEBS LETTERS

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY