Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

(2020) Kathrin Vollmer et al.   Food and Bioprocess Technology

Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode

(2019) Fawzan Sigma Aurum et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice

(2019) M.L. Bhavya et al.   ULTRASONICS SONOCHEMISTRY

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

(2019) Christina K. Carstens et al.   Frontiers in Microbiology

The effect of photosensitization mediated by curcumin on storage life of fresh date ( Phoenix dactylifera L.) fruit

(2018) Fahad Al-Asmari et al.   FOOD CONTROL

Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

(2018) M.L. Bhavya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

(2018) Ran Tao et al.   FOOD CHEMISTRY

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

(2017) Vinayak Ghate et al.   JOURNAL OF FOOD ENGINEERING

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

(2017) Camila Benedetti Penha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of infrared pretreatment on low-humidity air drying of apple slices

(2016) Sandhya R. Shewale et al.   DRYING TECHNOLOGY

Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

(2016) Zahra Ahmadian-Kouchaksaraie et al.   Innovative Food Science & Emerging Technologies

Cysteine Proteases: Modes of Activation and Future Prospects as Pharmacological Targets

(2016) Sonia Verma et al.   Frontiers in Pharmacology

Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices

(2014) Alexandra Müller et al.   Innovative Food Science & Emerging Technologies

Back to the roots: photodynamic inactivation of bacteria based on water-soluble curcumin bound to polyvinylpyrrolidone as a photosensitizer

(2013) Sandra Winter et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

(2012) Sofia F. Reis et al.   FOOD CHEMISTRY

Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization

(2011) Z. Luksiene et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins

(2011) Víctor Falguera et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Bacterial Pathogens following Exposure to Light from a 405-Nanometer Light-Emitting Diode Array

(2009) M. Maclean et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

(2009) Tatiana Koutchma   Food and Bioprocess Technology

Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives

(2009) Lara Manzocco et al.   Innovative Food Science & Emerging Technologies

Prospects of photosensitization in control of pathogenic and harmful micro-organisms

(2009) Z. Luksienė et al.   JOURNAL OF APPLIED MICROBIOLOGY

Photodynamic inactivation of bacterial spores on the surface of a photoactive polymer

(2009) Katherine Zerdin et al.   REACTIVE & FUNCTIONAL POLYMERS

Pulsed Light Treatments for Food Preservation. A Review

(2008) Gemma Oms-Oliu et al.   Food and Bioprocess Technology