Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

Published 2019 View Full Article

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Title
Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents
Authors
Keywords
Vitamin B2, Irradiation, Nitrogen compounds, Phenolic compounds, Vitis vinifera
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 479-486
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodres.2019.05.007

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