Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

Chemical Constituents of Red Mexican Propolis

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Emerging role of Garcinol, the antioxidant chalcone from Garcinia indica Choisy and its synthetic analogs

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Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira

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GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

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Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection

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Constituents of Brazilian red propolis and their preferential cytotoxic activity against human pancreatic PANC-1 cancer cell line in nutrient-deprived condition

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