Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Published 2009 View Full Article

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Title
Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 452-461
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.foodchem.2009.02.060

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