1H-NMR Simultaneous Identification of Health-Relevant Compounds in Propolis Extracts

Use of HR-NMR to classify propolis obtained using different harvesting methods

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Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

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Studies on the Constituents of Yellow Cuban Propolis: GC-MS Determination of Triterpenoids and Flavonoids

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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

(2009) F. Savorani et al.   JOURNAL OF MAGNETIC RESONANCE

From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

(2009) Marica Medić-Šarić et al.   Nutrition Journal

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective analysis of phenolic compounds in propolis by HPLC-MS/MS

(2007) Claudio Medana et al.   PHYTOCHEMICAL ANALYSIS