Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values

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Title
Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 53, Issue -, Pages 20-28
Publisher
Elsevier BV
Online
2015-10-27
DOI
10.1016/j.idairyj.2015.09.009

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