Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar
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Title
Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 120, Issue 5, Pages 1302-1312
Publisher
Wiley
Online
2016-02-26
DOI
10.1111/jam.13107
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