Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis

Title
Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
Authors
Keywords
-
Journal
Food Science and Technology
Volume 33, Issue 3, Pages 468-474
Publisher
FapUNIFESP (SciELO)
Online
2013-09-21
DOI
10.1590/s0101-20612013005000079

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