Sustainable, resilient food systems for healthy diets: the transformation agenda

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

(2019) Ella Ridgway et al.   Nutrients

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Squandering Australia’s food security—The environmental and economic costs of our unhealthy diet and the policy Path We’re On

(2018) Graham M. Turner et al.   JOURNAL OF CLEANER PRODUCTION

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

(2018) Marthe Austgulen et al.   Sustainability

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

(2017) Sarah W. James et al.   Sustainability Science

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acting in the Anthropocene: the EAT–Lancet Commission

(2016) Johan Rockström et al.   LANCET

Public health nutrition and sustainability

(2015) Mark Lawrence et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Food system resilience: Defining the concept

(2015) D.M. Tendall et al.   Global Food Security-Agriculture Policy Economics and Environment

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles

(2014) Barbara Seed   PUBLIC HEALTH NUTRITION

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary guidelines and goal-setting

(2010) Agneta Yngve et al.   PUBLIC HEALTH NUTRITION