Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality

Trans ‐10 18:1 in ruminant meats: A review

(2021) Susana P. Alves et al.   LIPIDS

Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

(2020) Julio Ernesto Vargas et al.   Scientific Reports

Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls

(2020) José Santos-Silva et al.   MEAT SCIENCE

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fat supplements differing in physical form improve performance but divergently influence methane emissions of grazing beef cattle

(2019) M.R. Beck et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

(2019) A. Maggiolino et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs

(2019) Alexandra E. Francisco et al.   MEAT SCIENCE

The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks

(2017) Lauren Anne Van Rooyen et al.   MEAT SCIENCE

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

(2017) Benjamin W.B. Holman et al.   MEAT SCIENCE

Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds

(2016) A. Horcada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

(2016) P. Vahmani et al.   LIPIDS

The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production

(2016) Margarida R. G. Maia et al.   Scientific Reports

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

(2015) Rui J. B. Bessa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

(2015) A. Francisco et al.   MEAT SCIENCE

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

(2015) Susana P. Alves et al.   PLoS One

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1

(2013) A. N. Hristov et al.   JOURNAL OF ANIMAL SCIENCE

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of fat additions to diets of dairy cattle on milk production and components: A meta-analysis and meta-regression

(2012) A.R. Rabiee et al.   JOURNAL OF DAIRY SCIENCE

Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk

(2012) Joaquin Angulo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

(2012) C. Mapiye et al.   MEAT SCIENCE

Effects of Different Levels of Dried Citrus Pulp and Urea on Performance of Fattening Male Calves

(2011) G.R. Ahooei et al.   Journal of Animal and Veterinary Advances

Use of soybean hulls as a replacement for dry rolled corn in beef cattle feedlot receiving diets

(2011) C. J. Mueller et al.   JOURNAL OF ANIMAL SCIENCE

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

(2011) G. Ripoll et al.   MEAT SCIENCE

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

(2009) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A