Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

(2015) Simon C. Dyall   Frontiers in Aging Neuroscience

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1

(2014) H. J. D. Rosa et al.   JOURNAL OF ANIMAL SCIENCE

Musk ox (Ovibos moschatus) of the mammoth steppe: tracing palaeodietary and palaeoenvironmental changes over the last 50,000 years using carbon and nitrogen isotopic analysis

(2014) Maanasa Raghavan et al.   QUATERNARY SCIENCE REVIEWS

What are thetransfatty acids issues in foods after discontinuation of industrially producedtransfats? Ruminant products, vegetable oils, and synthetic supplements

(2013) Noelia Aldai et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

(2013) Susana P. Alves et al.   PLoS One

Functions of plasmalogen lipids in health and disease

(2012) Nancy E. Braverman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosã Bovine Breeds Fed High and Low Forage Diets

(2012) Ana S.H. Costa et al.   International Journal of Biological Sciences

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

(2012) José M Pestana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

(2012) C. Mapiye et al.   MEAT SCIENCE

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

(2011) José M. Pestana et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Branched Chain Fatty Acid Content of United States Retail Cow’s Milk and Implications for Dietary Intake

(2011) R. R. Ran-Ressler et al.   LIPIDS

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

(2011) José M. Pestana et al.   MEAT SCIENCE

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

(2010) Eliana Jerónimo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE