Effect of irradiation on the degradation of nucleotides in turkey meat

Published 2016 View Full Article

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Title
Effect of irradiation on the degradation of nucleotides in turkey meat
Authors
Keywords
Irradiation, Turkey products, Nucleotides, Nucleotide degradation products
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 88-94
Publisher
Elsevier BV
Online
2016-05-28
DOI
10.1016/j.lwt.2016.05.040

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